Chennai Tiffin Highlights Bold South Indian Flavors
Date : May 16, 2014
CERRITOS, Calif. ─ One can never have too much rice and lentils when ordering South Indian tiffin
items such as idly, dosa, vadas and uttapam made from traditional staple ingredients here at the Chennai Tiffin
restaurant, owned by Jeeva Arockiasamy and Rakesh Gadde. Tucked in the busy corner of the Best Plaza off 183d and Gridley,
the idea of tiffin, often synonymous with breakfast or snacks, according to Gadde was revived within their restaurant
name as well as their popular dishes from the states of Andhra Pradesh ...
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