Description
Sambar is a lentil-based vegetable stew/porridge/soup, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
/* SC_TH_END:4.5.3:838b1ddf */ /* SC_TH_END:4.5.3:838b1ddf */ /* SC_TH_END:4.5.3:838b1ddf */ /* SC_TH_END:4.5.3:838b1ddf */